Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream (Paperback)
by Annie Bell
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Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways...
ISBN-13
ISBN-10
1909487821
Publisher
Kyle Books
Publication Date
Language
English
Page Count
192 Pages
Dimensions
0.6 x 8.3 x 9.8 Inches
Binding
Paperback
Weight
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